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Simon IPA

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon & Seb
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday November 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 40.8%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 26.5%
0.80 kg Munich Malt0.8 kg Munich Malt 36.8 7.87 16.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 8.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 60 min 20.52 6.4%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 45 min 9.72 5.1%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 30 min 8.14 5.1%
16 g Citra16 g Citra Hops Pellet 11 Boil 10 min 8.45 10.3%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 5 min 5.36 10.3%
16 g Citra16 g Citra Hops Pellet 11 Boil 0 min 10.3%
24 g Centennial24 g Centennial Hops Pellet 10 Boil 0 min 15.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 12.8%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 7 days 5.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 19.2%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.6 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"Simon IPA" American IPA beer recipe by Simon & Seb. All Grain, ABV 5.33%, IBU 52.19, SRM 9.75, Fermentables: (Pale 2-Row, Wheat Malt, Munich Malt, Caramel / Crystal 60L, Carapils) Hops: (Bravo, Centennial, Citra, Simcoe) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 15:51 UTC