Chocolate Milk Stout v2 - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout v2

295 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 90% (brew house)
Source: CullyQue+Brew
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Saturday November 21st 2020
1.088
1.026
8.1%
19.6
46.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 61.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 6.2%
8 oz German - Carafa II8 oz Carafa II 32 425 3.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
8 oz Cereal - Cereal - US - Cracklin’ Oat Bran - Rolled Oats8 oz Cereal - US - Cracklin’ Oat Bran - Rolled Oats 33 2.2 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 10 min 8.26 66.7%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 11.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
4 tbsp Cocoa powder Flavor Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.59 gal Strike 155 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.56 26.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Chocolate Milk Stout v2" Sweet Stout beer recipe by CullyQue+Brew. All Grain, ABV 8.14%, IBU 19.64, SRM 46.44, Fermentables: (Brewers Malt 2-Row, CaraFoam, Chocolate, Lactose (Milk Sugar), Caramunich Type 1, Carafa II, Carapils (Dextrine Malt), Roasted Barley, Black Patent, Cereal - US - Cracklin’ Oat Bran - Rolled Oats) Hops: (Goldings, Willamette (4.5 AA)) Other: (Gypsum, Cocoa powder)
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  • Last Updated: 2023-02-09 07:09 UTC