OKTOGONE - Beer Recipe - Brewer's Friend

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OKTOGONE

222 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 21st 2020
16.4 °P
4.0 °P
6.8%
20.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Weyermann - Pilsner17.5 lb Pilsner 36 1.5 62.6%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 1.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 17.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 14.3%
27.95 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 4.54 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 45 min 4.47 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 15 min 2.41 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 60 min 5.19 22.2%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 4.14 11.1%
4.50 oz / 0.00 €
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.19 L. Suggest reducing initial water volume to 45.4 L and adding 3.79 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19
Mash volume with grains 27.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 43.7 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 60.6  
Equipment Profile Used: System Default
"OKTOGONE" Festbier beer recipe by C & C. All Grain, ABV 6.75%, IBU 20.75, SRM 7.05, Fermentables: (Pilsner, Caramel / Crystal 60L, Acidulated Malt, Munich Type I, Maris Otter Pale) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz, Hallertau Tradition (Germany))
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  • Last Updated: 2020-11-29 04:17 UTC