22L - Beer Recipe - Brewer's Friend

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22L

775 calories 64.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.227 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 775 calories (Per 12oz)
Carbs: 64.8 g (Per 12oz)
Created: Saturday November 21st 2020
1.227
1.043
24.2%
60.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Maltear - Pilsener5000 g Pilsener 38 2 83.3%
500 g Belgian - Pale Ale500 g Pale Ale 38 3.4 8.3%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 75 °C 15 min 5.62 28.6%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 31.57 42.9%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 30 min 23.02 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 11.8
Mash volume with grains (equipment estimates 17.1 L) 15.8
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 11.1 L) 5.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 0.8
Going into fermentor 5.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"22L" American Pale Ale beer recipe by Luiz Euzébio. Extract, ABV 24.15%, IBU 60.22, SRM 13.21, Fermentables: (Pilsener, Pale Ale, Munich - Light 10L) Hops: (Cascade, Chinook, Summit)
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  • Last Updated: 2020-11-21 19:23 UTC