NEIPA #2 - Beer Recipe - Brewer's Friend

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NEIPA #2

218 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday November 21st 2020
1.071
1.014
7.5%
18.9
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 50%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 37.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Motueka (7 AA)100 g Motueka (7 AA) Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 9.13 28.6%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Leaf/Whole 15 Whirlpool at 80 °C 0 min 9.78 14.3%
100 g Azacca (15 AA)100 g Azacca (15 AA) Hops Leaf/Whole 15 Dry Hop at 19 °C 3 days 28.6%
100 g Motueka (7 AA)100 g Motueka (7 AA) Hops Leaf/Whole 7 Dry Hop at 19 °C 3 days 28.6%
350 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bristol BS3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 36.9
Mash volume with grains (equipment estimates 42.9 L) 42.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"NEIPA #2" Specialty IPA: New England IPA beer recipe by Brewer #338608. BIAB, ABV 7.49%, IBU 18.92, SRM 5.73, Fermentables: (Golden Promise, Pilsen, Rolled Oats) Hops: (Motueka (7 AA), Azacca (15 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 17:52 UTC