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IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 4.74 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 21st 2020
1.060
1.011
6.4%
89.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 50%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.8 Boil 60 min 61.04 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 9.47 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.8 Boil 5 min 9.86 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Whirlpool 20 min 9.21 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.8 Whirlpool 20 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 9 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 12.8 Dry Hop 9 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Steeping 155 °F 168 °F 60 min
7.5 qt Vorlauf 168 °F 168 °F 10 min
4.5 gal Batch Sparge 168 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.84 27.4  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6.24 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.74 19  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.34 1.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #338567. Partial Mash, ABV 6.39%, IBU 89.58, SRM 6.23, Fermentables: (LME Pale Ale, Pilsner, Flaked Oats, Wheat Malt, White) Hops: (Columbus, Citra, El Dorado)
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  • Last Updated: 2020-12-31 19:24 UTC