Liberty Bell Pale Ale - Beer Recipe - Brewer's Friend

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Liberty Bell Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.43 liters
Post Boil Size: 19.44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday November 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner $ 10.00 / kg
$ 40.00 		38 1.6 76.9%
400 g German - Wheat Malt400 g Wheat Malt $ 10.00 / kg
$ 4.00 		37 2 7.7%
250 g Avangard - Crystal 10L250 g Crystal 10L 38.2 8 4.8%
250 g German - Rye250 g Rye $ 8.00 / kg
$ 2.00 		38 3.5 4.8%
250 g Flaked Oats250 g Flaked Oats $ 10.00 / kg
$ 2.50 		33 2.2 4.8%
50 g German - Acidulated Malt50 g Acidulated Malt $ 15.00 / kg
$ 0.75 		27 3.4 1%
5,200 g / $ 49.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops $ 0.33 / g
$ 11.55 		Pellet 4.8 Boil 60 min 22.32 14.3%
30 g Cascade30 g Cascade Hops $ 0.33 / g
$ 9.90 		Pellet 4.8 Boil 20 min 11.58 12.2%
20 g Amarillo20 g Amarillo Hops $ 0.68 / g
$ 13.60 		Pellet 8.3 Whirlpool at 85 °C 0 min 2.57 8.2%
30 g Cascade30 g Cascade Hops Pellet 4.3 Dry Hop at 22 °C 7 days 12.2%
80 g Amarillo80 g Amarillo Hops Pellet 8.3 Dry Hop at 22 °C 6 days 32.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 9.2 Dry Hop at 22 °C 2 days 20.4%
245 g / $ 35.05
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid $ 0.30 / ml
$ 4.50 		Water Agt Mash 0 min.
2 g Gypsum (Calcium Sulfate) $ 0.25 / g
$ 0.50 		Water Agt Mash 0 min.
3 ml Lactic acid $ 0.30 / ml
$ 0.90 		Water Agt Boil 1 hr.
2 g Gypsum (Calcium Sulfate) $ 0.25 / g
$ 0.50 		Water Agt Boil 1 hr.
$ 6.40
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
$ 20.90 / each
$ 41.80
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 41.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 134.8 g       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Sırma Su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14.9 0 1 1 39.8 53.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L protein rest Infusion 20 °C 54 °C 15 min
beta amilasys Infusion -- 63 °C 45 min
alfa amilasys + foam Infusion -- 72 °C 20 min
mash out Infusion -- 78 °C 2 min
4 L Sparge -- 75 °C 10 min
3 L Sparge -- 75 °C 10 min
3 L Sparge -- 75 °C 10 min
3 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains (equipment estimates 21 L) 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.7
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

25/11/2020 gravity : 1016
25/11/2020 30 gr cascade dry hop
26/11/2020 gravity : 1015
26/11/2020 80 gr amarillo dry hop
01/12/2020 50 gr m.bavaria dry hop
01/12/2020 1015
03/12/2020 şişelendi.

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  • Last Updated: 2020-12-03 20:55 UTC