Leftovers Pilsner - Beer Recipe - Brewer's Friend

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Leftovers Pilsner

68 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 68 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday November 21st 2020
1.020
1.012
1.1%
7.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Pale 6-Row6 oz Pale 6-Row 35 1.8 15.5%
1.60 lb American - Pilsner1.6 lb Pilsner 37 1.8 66.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 15.5%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 2.6%
38.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 7.48 100%
7 g / $ 0.00
 
Yeast
White Labs - WLP603 Torulaspora delbrueckii
Amount:
15 Milliliters
Cost:
Attenuation (avg):
40%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.06 4.2  
Mash volume with grains 1.25 5  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.49 g | 10 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.55 18.2
Equipment Profile Used: System Default
 
Notes

Guessing on the yeast. Starter takes up all of a 2 liter bottle and is the residue from the last lager batch. Looks like there's a lot in there!

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  • Last Updated: 2021-02-20 03:32 UTC