Pilsner II - Beer Recipe - Brewer's Friend

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Pilsner II

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: various
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 93.3%
9 oz German - CaraFoam9 oz CaraFoam 37 1.8 5.5%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer (7.8 AA)1.5 oz Northern Brewer (7.8 AA) Hops Pellet 6.6 Boil 40 min 33.89 27.3%
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Pellet 2.4 Boil 10 min 6.79 36.4%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 2.4 Boil 5 min 1.87 18.2%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 2.4 Hop Stand 20 min 1.63 18.2%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Mashed lower 144F

Using N. Brewer as a "bittering hop"

Balancing rest with Saaz (see above)

OG 1.039 hmm

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 16:59 UTC