Holiday Cider - Beer Recipe - Brewer's Friend

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Holiday Cider

153 calories 8 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday November 21st 2020
1.048
1.001
6.1%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb US - Apple juice80 lb Apple juice 5.8 1 99.5%
6 oz Maltodextrin6 oz Maltodextrin 39 0 0.5%
80.37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gelatin Fining Primary 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chardon, OH, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -2.15 g | -8.6 qt) -1.65 -6.6  
Volume increase from sugar/extract (early additions) 9.15 36.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Top off amount 4.5 18  
Going into fermentor 10 40  
Total: 2.85 11.4
Equipment Profile Used: System Default
"Holiday Cider" Common Cider beer recipe by Chefsky. Extract, ABV 6.09%, IBU 0, SRM 6.21, Fermentables: (Apple juice, Maltodextrin) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 18:06 UTC