Foggy Tangy Blunderbuss
319 calories
29.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
|
Leaf/Whole |
10 |
First Wort at 148 °F
|
60 min |
23.01 |
7.7% |
0.50 oz |
Columbus (15 AA)0.5 oz Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
30 min |
19.16 |
7.7% |
0.50 oz |
Columbus (15 AA)0.5 oz Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
15 min |
9.21 |
7.7% |
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
9.48 |
15.4% |
1 oz |
Columbus (15 AA)1 oz Columbus (15 AA) Hops |
|
Pellet |
15 |
Whirlpool at 175 °F
|
15 min |
6.93 |
15.4% |
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 175 °F
|
15 min |
5.87 |
15.4% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 70 °F
|
10 days |
|
15.4% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 35 °F
|
3 days |
|
15.4% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (10 AA) (Leaf/Whole) 0.49999999885628 oz Centennial (10 AA) (Leaf/Whole) Hops |
|
23.01 |
7.7% |
2 oz |
Columbus (15 AA) (Pellet) 1.9999999954251 oz Columbus (15 AA) (Pellet) Hops |
|
35.3 |
30.8% |
2 oz |
Simcoe (12.7 AA) (Leaf/Whole) 1.9999999954251 oz Simcoe (12.7 AA) (Leaf/Whole) Hops |
|
15.35 |
30.8% |
1 oz |
Amarillo (8.6 AA) (Leaf/Whole) 0.99999999771257 oz Amarillo (8.6 AA) (Leaf/Whole) Hops |
|
|
15.4% |
1 oz |
Amarillo (8.6 AA) (Pellet) 0.99999999771257 oz Amarillo (8.6 AA) (Pellet) Hops |
|
|
15.4% |
6.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Tartaric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Source Water (my RO filter)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt)
|
2.44 |
9.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.92 g | 23.7 qt)
|
5.75 |
23
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 4.33 g | 17.3 qt)
|
4.75 |
19
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.68 g | 18.7 qt)
|
4.25 |
17
|
Total:
|
7.78
|
31.1
|
Equipment Profile Used: |
System Default |
"Foggy Tangy Blunderbuss" Double IPA beer recipe by Ornlu. All Grain, ABV 9.91%, IBU 73.66, SRM 11.59, Fermentables: (Pale Ale Malt, Flaked Oats, Crystal Teak, Victory Malt, Carapils (Dextrine Malt)) Hops: (Centennial (10 AA), Columbus (15 AA), Simcoe (12.7 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Tartaric acid)
Last Updated and Sharing
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- Last Updated: 2020-11-21 18:15 UTC