Foggy Tangy Blunderbuss - Beer Recipe - Brewer's Friend

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Foggy Tangy Blunderbuss

319 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday November 21st 2020
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OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

1.096
1.020
9.9%
73.7
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireks - Pale Ale Malt12 lb Pale Ale Malt 36.8 2.8 84.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.50 lb Ireks - Crystal Teak0.5 lb Crystal Teak 55 35 3.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Leaf/Whole 10 First Wort at 148 °F 60 min 23.01 7.7%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 30 min 19.16 7.7%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 15 min 9.21 7.7%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 5 min 9.48 15.4%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 175 °F 15 min 6.93 15.4%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Whirlpool at 175 °F 15 min 5.87 15.4%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop at 70 °F 10 days 15.4%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 35 °F 3 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 20 150 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.68 g | 18.7 qt) 4.25 17  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Foggy Tangy Blunderbuss" Double IPA beer recipe by Ornlu. All Grain, ABV 9.91%, IBU 73.66, SRM 11.59, Fermentables: (Pale Ale Malt, Flaked Oats, Crystal Teak, Victory Malt, Carapils (Dextrine Malt)) Hops: (Centennial (10 AA), Columbus (15 AA), Simcoe (12.7 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Tartaric acid)
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  • Last Updated: 2020-11-21 18:15 UTC