Rochefort 8 Clone - 10L - Beer Recipe - Brewer's Friend

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Rochefort 8 Clone - 10L

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday November 21st 2020
1.079
1.018
8.0%
13.2
32.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 69.3%
0.29 kg Belgian - CaraMunich0.29 kg CaraMunich 33 50 8%
0.18 kg Belgian - Special B0.18 kg Special B 34 115 5%
0.18 kg Flaked Corn0.18 kg Flaked Corn 40 0.5 5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2.8%
0.36 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.36 kg Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 10%
3.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 48.4%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 45 min 7.9 32.3%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 70 min 5.33 19.4%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Boil 70 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
100 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 80 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Derby - Severn Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 31 19 49 179.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 64 °C 62 °C --
Temperature 62 °C 68 °C 30 min
Temperature 68 °C 75 °C 90 min
7 L Sparge 75 °C 75 °C 95 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.5
Mash volume with grains 10.6
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.1 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"Rochefort 8 Clone - 10L" Belgian Dubbel beer recipe by Andrew. All Grain, ABV 8.02%, IBU 13.24, SRM 32.54, Fermentables: (Pilsner, CaraMunich, Special B, Flaked Corn, Carafa III, Belgian Candi Syrup - Amber (40L)) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Coriander Seed)
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  • Last Updated: 2020-11-23 10:15 UTC