Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday November 21st 2020

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Wheat7 lb Wheat	38	1.8	70%
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	20%
1 lb	German - Carapils1 lb Carapils	35	1.3	10%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

American - Wheat

1.8

70%

2 lb

German - Bohemian Pilsner

1.9

20%

1 lb

German - Carapils

1.3

10%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	perle1 oz perle Hops	Pellet	5.5	Boil	60 min	18.77	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.4	Boil	15 min	7.45	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

perle

Pellet

5.5

Boil

60 min

18.77

50%

1 oz

Tettnanger

Pellet

4.4

Boil

15 min

7.45

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	perle (Pellet)	18.77	50%
1 oz	Tettnanger (Pellet)	7.45	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.38	17.5
Mash volume with grains	5.18	20.7
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 4.2 g \| 16.8 qt)	3.63	14.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	8	32
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.38

17.5

Mash volume with grains

5.18

20.7

Grain absorption losses

-1.25

-5

Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)

3.63

14.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

Equipment Profile Used:

System Default

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