Husky Dusky (AG) - Beer Recipe - Brewer's Friend

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Husky Dusky (AG)

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday November 21st 2020
1.091
1.020
9.3%
45.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb US - Pale 2-Row36 lb Pale 2-Row 37 1.8 84.7%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 4.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 3.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.5%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 2.4%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 1.2%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 39.6 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 5.89 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Strike 166 °F 152 °F 60 min
8 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.68 gal (66.73 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 4.68 gal (18.73 qt) sparge/top-off. 13.28 53.1  
Strike water volume at mash thickness of 1.25 qt/lb 13.28 53.1  
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) 16.68 66.7  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 18.06 72.3
Equipment Profile Used: System Default
"Husky Dusky (AG)" Imperial Stout beer recipe by Perfect Brewing Supply. All Grain, ABV 9.34%, IBU 45.49, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Roasted Barley, Carafa Special Type III, Special B) Hops: (Columbus, Willamette)
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  • Last Updated: 2023-11-07 22:00 UTC