Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 21st 2020
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Vienna2 kg Barke Vienna 36 3.4 72.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 7.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 10.9%
2.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 10.7 Boil 30 min 21.34 23.3%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 10.7 Boil 5 min 5.53 23.3%
13 g Huell Melon (7.2 AA)13 g Huell Melon (7.2 AA) Hops Pellet 6.9 Whirlpool 10 min 4.27 30.2%
10 g Belma (9.4 AA)10 g Belma (9.4 AA) Hops Pellet 11 Whirlpool 5 min 5.24 23.3%
43 g / 0.00 €
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.2 g       Temp: 16 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Zurich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 6 6 13 175
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 17.7
Mash volume with grains (equipment estimates 21.8 L) 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10.5
Total: 17.7  
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #340428. BIAB, ABV 5.75%, IBU 36.38, SRM 5.59, Fermentables: (Barke Vienna, Flaked Oats, Acidulated Malt, Wheat Malt) Hops: (Nelson Sauvin (12.5 AA), Huell Melon (7.2 AA), Belma (9.4 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 16:10 UTC