dunkelweisstober - Beer Recipe - Brewer's Friend

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dunkelweisstober

194 calories 18.9 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 194 calories (Per 22oz)
Carbs: 18.9 g (Per 22oz)
Created: Saturday November 21st 2020
1.059
1.013
6.0%
7.2
16.3
5.5
14.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White $ 1.00 / lb
$ 6.00 		39.1 2.5 48%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L $ 1.49 / lb
$ 2.98 		35.9 10 16%
1 lb American - Victory1 lb American - Victory $ 1.49 / lb
$ 1.49 		34 28 8%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 1.79 / lb
$ 1.79 		35 80 8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 1.79 / lb
$ 0.90 		35.4 60 4%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 16%
12.50 lbs / $ 13.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.39 / oz
$ 1.20 		Pellet 4.4 Boil 60 min 7.18 100%
0.50 oz / $ 1.20
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 162 °F 152 °F 60 min
3.46 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"dunkelweisstober" No Profile Selected beer recipe by Dave. All Grain, ABV 6.03%, IBU 7.18, SRM 16.33, Fermentables: ( Wheat Malt, White, Bonlander Munich Malt 10L, American - Victory, Caramel Malt - 80L, Caramel Malt - 60L, Pale Ale Malt 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 21:22 UTC