Nice Yummy - Beer Recipe - Brewer's Friend

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Nice Yummy

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 21st 2020
1.056
1.016
5.3%
0.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Wheat Malt, Red4 lb Wheat Malt, Red 37.3 2.3 36.4%
3.40 lb Briess - Pale Ale Malt 2-Row3.4 lb Pale Ale Malt 2-Row 36.8 3.5 30.9%
1.10 lb Briess - Aromatic Munich Malt 20L1.1 lb Aromatic Munich Malt 20L 35.4 20 10%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.1%
0.40 lb Aromatic Malt0.4 lb Aromatic Malt 35 20 3.6%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 3.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Pellet 2 Boil 0 min 100%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Strike 165 °F 154 °F 60 min
2.37 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Nice Yummy" Dunkles Weissbier beer recipe by Lou.Ser. All Grain, ABV 5.31%, IBU 0, SRM 14.1, Fermentables: (Wheat Malt, Red, Pale Ale Malt 2-Row, Aromatic Munich Malt 20L, Caramel Malt - 40L, Aromatic Malt, Special B, Brown Sugar, Acidulated Malt) Hops: (Hersbrucker )
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  • Last Updated: 2020-11-29 20:59 UTC