ISN-Rochefort Trappistes 8 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ISN-Rochefort Trappistes 8

234 calories 21.4 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dagbjartur Bjarnason
Calories: 234 calories (Per 12L)
Carbs: 21.4 g (Per 12L)
Created: Saturday November 21st 2020
1.071
1.014
7.5%
0.0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.56 kg Weyermann - Pilsner5.56 kg Pilsner 36 1.5 69.2%
0.56 kg Weyermann - Caramunich Type 20.56 kg Caramunich Type 2 34 45 7%
0.56 kg Crisp Malting - Torrefied Wheat0.56 kg Torrefied Wheat 36.8 3 7%
0.90 kg Candi Syrup - Belgian Candi Syrup - D-1800.9 kg Belgian Candi Syrup - D-180 32 180 11.2%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.6%
8.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g BSG - German Hallertau Mittelfrüh33 g German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 0 min 60%
22 g Aurora22 g Aurora Hops Leaf/Whole 8 Boil 0 min 40%
55 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains (equipment estimates 12.1 L) 14.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 28.1 L) 26.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31.5 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"ISN-Rochefort Trappistes 8" Belgian Dark Strong Ale beer recipe by Dagbjartur Bjarnason. All Grain, ABV 7.53%, IBU 0, SRM 26.37, Fermentables: (Pilsner, Caramunich Type 2, Torrefied Wheat, Belgian Candi Syrup - D-180, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Hallertau Mittelfrüh, Aurora)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 09:59 UTC