Prelude - Beer Recipe - Brewer's Friend

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Prelude

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 28.41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday November 21st 2020
1.040
1.009
4.1%
33.8
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.79 kg United Kingdom - Maris Otter Pale2.79 kg Maris Otter Pale 38 3.75 71.4%
0.63 kg American - Caramel / Crystal 10L0.63 kg Caramel / Crystal 10L 35 10 16.1%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 7.7%
0.19 kg American - Caramel / Crystal 60L0.19 kg Caramel / Crystal 60L 34 60 4.9%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 11.7 3.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 10.13 3.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 6.42 2.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 5.56 2.4%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Hop Stand at 75 °C 30 min 23.6%
75 g Citra75 g Citra Hops Leaf/Whole 11 Hop Stand at 75 °C 30 min 35.5%
62.50 g Mosaic62.5 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 75 °C 30 min 29.6%
211.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hartlepool Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 67 °C 60 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.6
Mash volume with grains 18.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.9 L) 28.4
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 20
Total: 29.8  
Equipment Profile Used: System Default
"Prelude" No Profile Selected beer recipe by DomW. All Grain, ABV 4.11%, IBU 33.82, SRM 8.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Rice Hulls, Caramel / Crystal 60L) Hops: (Simcoe, Citra, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2021-01-24 09:10 UTC