Julepils ala Oslokveik - Beer Recipe - Brewer's Friend

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Julepils ala Oslokveik

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kim Øystein Bratberg
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday November 21st 2020
1.050
1.009
5.4%
24.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 83.3%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 8.3%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 8.3%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 60 min 20.47 64.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 3.69 23.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.15 11.8%
170 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 0 min.
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
100 Milliliters
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 948 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.4 L. Suggest reducing initial water volume to 45.4 L and adding 15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 50.6 L) 51
Estimated amount in fermentor 51
Total: 72.9  
Equipment Profile Used: System Default
"Julepils ala Oslokveik" Czech Pale Lager beer recipe by Kim Øystein Bratberg. All Grain, ABV 5.39%, IBU 24.31, SRM 7.79, Fermentables: (BEST Pilsen, Caramunich Type 1, CaraMalt) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 22:57 UTC