Mariana's Wedding Baltic Porter - Beer Recipe - Brewer's Friend

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Mariana's Wedding Baltic Porter

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday November 21st 2020
1.072
1.020
6.8%
26.4
29.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 56.2%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 11.2%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 7.9%
0.95 kg American - Caramel / Crystal 120L0.95 kg Caramel / Crystal 120L 33 120 10.7%
0.25 kg The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B 34.5 338 2.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.4%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Cascade54 g Cascade Hops Pellet 6.4 Boil 60 min 26.4 100%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 18.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.5 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 28.5
Total: 42.1  
Equipment Profile Used: System Default
"Mariana's Wedding Baltic Porter" Baltic Porter beer recipe by Pepe Aragon. All Grain, ABV 6.81%, IBU 26.4, SRM 29.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, BlackSwaen Chocolate B, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 21:14 UTC