what ales ya - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

what ales ya

202 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 21st 2020
1.062
1.009
7.0%
30.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 90.6%
6 oz Honey Malt6 oz Honey Malt 37 25 2.8%
6 oz Briess - Caramel Malt - 10L6 oz Caramel Malt - 10L 35.4 10 2.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 5.76 27.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.76 55.6%
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 16.7%
1.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.24 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.72 g | 38.9 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 9.49 37.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.52 26.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"what ales ya" No Profile Selected beer recipe by bionicbelly. BIAB, ABV 7.03%, IBU 30.52, SRM 5.39, Fermentables: (Pilsner, Honey Malt, Caramel Malt - 10L, Flaked Wheat) Hops: (Hallertau Blanc, Northern Brewer)
Last Updated and Sharing
 
227
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 17:57 UTC