Prairie Fire - Jalapeño APA (Metric) - Beer Recipe - Brewer's Friend

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Prairie Fire - Jalapeño APA (Metric)

9885 calories 985.1 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nörden Bräu
Calories: 9885 calories (Per 19L)
Carbs: 985.1 g (Per 19L)
Created: Saturday November 21st 2020
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

1.056
1.013
5.7%
55.3
7.5
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg US - Briess - 2 Row Brewers Malt4.6 kg Briess - 2 Row Brewers Malt 37 2 86.8%
350 g US - Caramel/Crystal Malt - 40L350 g Caramel/Crystal Malt - 40L 34 40 6.6%
350 g US - Briess - Munich Malt 10L350 g Briess - Munich Malt 10L 35 10 6.6%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 12.3 Boil 60 min 43.08 33.3%
14 g Cascade14 g Cascade Hops Pellet 6.1 Boil 10 min 3.87 16.7%
14 g Citra14 g Citra Hops Pellet 13.2 Boil 10 min 8.38 16.7%
14 g Cascade14 g Cascade Hops Pellet 6.1 Boil 0 min 16.7%
14 g Citra14 g Citra Hops Pellet 13.2 Boil 0 min 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Jalapeño Spice Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3.5 g Gypsum CaSO4•2H2O
2g Table Salt NaCl
2g Calc Chlor CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Conversion Infusion 18 °C 65 °C 20 min
Step Mash Temperature -- 67 °C 10 min
Step Mash Temperature 67 °C 75 °C 10 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 31.8
Mash volume with grains 35.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 1.5 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"Prairie Fire - Jalapeño APA (Metric)" American Pale Ale beer recipe by Nörden Bräu. All Grain, ABV 5.65%, IBU 55.33, SRM 7.54, Fermentables: (Briess - 2 Row Brewers Malt, Caramel/Crystal Malt - 40L, Briess - Munich Malt 10L) Hops: (Citra, Cascade) Other: (Jalapeño)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 15:50 UTC