Pinter KvöIsh - Beer Recipe - Brewer's Friend

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Pinter KvöIsh

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9.34 liters
Post Boil Size: 5.85 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stephen England
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday November 21st 2020
1.046
1.008
5.0%
26.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Dry Malt Extract - Light750 g Dry Malt Extract - Light 42 4 86.2%
750 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g German - Pilsner60 g Pilsner 38 1.6 6.9%
60 g Bestmalz - BEST Vienna60 g BEST Vienna 37 3.8 6.9%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 20.97 40%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.73 20%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.82 40%
25 g / £ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
0.30 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Bristol, BS4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.3 L) 9
Mash volume with grains (equipment estimates 11.3 L) 9.1
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 11.7 L) 9.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.9
Top off amount 0.2
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Pinter KvöIsh" Kölsch beer recipe by Stephen England. Extract, ABV 4.95%, IBU 26.52, SRM 4.27, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsner, BEST Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-11-21 20:35 UTC