Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
750 g | Dry Malt Extract - Light | 42 | 4 | 86.2% | |
750 g / £ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 g | German - Pilsner | 38 | 1.6 | 6.9% | |
60 g | Bestmalz - BEST Vienna | 37 | 3.8 | 6.9% | |
£ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Mittelfruh | Pellet | 3.75 | First Wort | 0 min | 20.97 | 40% | |
5 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 4.73 | 20% | |
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 1 min | 0.82 | 40% | |
25 g / £ 0.00 |
Bootleg Biology - OSLO | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.4 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 11.3 L) | 9 |
Mash volume with grains (equipment estimates 11.3 L) | 9.1 |
Grain absorption losses (steeping) | -0.1 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 11.7 L) | 9.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 5.9 |
Top off amount | 0.2 |
Going into fermentor | 6 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 9.1 |
Equipment Profile Used: | System Default |