Black Witbier - Beer Recipe - Brewer's Friend

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Black Witbier

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday November 21st 2020
1.060
1.016
5.8%
17.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt 36.8 2.43 41.4%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 41.4%
0.12 kg Weyermann - Munich Type I0.12 kg Munich Type I 38 6 2%
0.22 kg Rice Hulls0.22 kg Rice Hulls 0 0 3.6%
400 g Weyermann - Carafa Special Type II400 g Carafa Special Type II 29.9 425 6.6%
300 g BA Malt - Carapils300 g Carapils 34 4 5%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Tettnanger28.35 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.04 66.7%
14.15 g Saaz14.15 g Saaz Hops Pellet 3.5 Boil 5 min 1.24 33.3%
42.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 5 min.
25 g Fresh Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.8 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Black Witbier" Witbier beer recipe by Brewer #283996. All Grain, ABV 5.8%, IBU 17.28, SRM 28.23, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Munich Type I, Rice Hulls, Carafa Special Type II, Carapils) Hops: (Tettnanger, Saaz) Other: (Coriander Seed , Fresh Orange Peel )
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  • Last Updated: 2021-05-26 21:02 UTC