Black IPA 2.1 - Beer Recipe - Brewer's Friend

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Black IPA 2.1

12579 calories 1306.3 g 20 qt
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 12579 calories (Per 20qt)
Carbs: 1306.3 g (Per 20qt)
Created: Saturday November 21st 2020
1.071
1.018
7.0%
57.4
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 79.7%
1 lb German - Carafa III1 lb Carafa III 32 535 6.6%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.9%
8 oz 1886 Malt House - Caramel 408 oz Caramel 40 34 40 3.3%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 13.35 Boil 60 min 42.03 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.94 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.39 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.65 22.6  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Black IPA 2.1" Specialty IPA: Black IPA beer recipe by Blanch040. All Grain, ABV 6.99%, IBU 57.36, SRM 47.5, Fermentables: (Pale 2-Row, Carafa III, Caramel / Crystal 80L, Chocolate, Caramel / Crystal 120L, Caramel 40) Hops: (Galaxy, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-25 18:02 UTC
  • Snapshot Created: 2020-11-21 14:42 UTC