| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - White Wheat | 40 | 2.8 | 48.4% | |
| 6.50 lb | American - Pale 2-Row | 37 | 1.8 | 41.9% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.5% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 3.2% | |
| 15.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 11.6 | Boil | 60 min | 35.99 | 16.7% | |
| 1 oz | Centennial | Pellet | 8.7 | Boil | 30 min | 20.75 | 16.7% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.33 | 16.7% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 0 min | 16.7% | ||
| 2 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 33.3% | ||
| 6 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 150 °F | 60 min | |
| 5 gal | Fly Sparge | -- | 168 °F | 20 min | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 7.75 | 31 |
| Mash volume with grains | 8.99 | 36 |
| Grain absorption losses | -1.94 | -7.8 |
| Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) | 0.94 | 3.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |
