AMERICAN IPA - Beer Recipe - Brewer's Friend

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AMERICAN IPA

133305 calories 11850.7 g 330 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 310 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133305 calories (Per 330L)
Carbs: 11850.7 g (Per 330L)
Created: Saturday November 21st 2020
1.044
1.008
4.7%
43.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg BA Malt - Pilsen35 kg Pilsen 37 2 45.8%
33 kg BA Malt - Pale Ale33 kg Pale Ale 38 4 43.1%
7 kg Weyermann - Caramunich Type 17 kg Caramunich Type 1 33.5 35 9.2%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2%
76.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Bravo150 g Bravo Hops Pellet 15.5 First Wort at 75 °C 0 min 17.42 10.3%
1,300 g Bravo1300 g Bravo Hops Lupulin Pellet 15.5 Whirlpool 0 min 26.52 89.7%
1,450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 100 200 305
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 316.45 L. Suggest reducing initial water volume to 44.43 L and adding 271.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains (equipment estimates 198 L) 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 166.4 L) 190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 315.5 L) 340
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 310
Hops absorption losses (whirlpool, hop stand) -6.5
Top off amount 76.5
Going into fermentor 380
Total: 415.9  
Equipment Profile Used: System Default
"AMERICAN IPA" American IPA beer recipe by Brewer #336721. All Grain, ABV 4.73%, IBU 43.93, SRM 7.16, Fermentables: (Pilsen, Pale Ale, Caramunich Type 1, Corn Sugar - Dextrose) Hops: (Bravo)
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  • Last Updated: 2021-02-13 18:46 UTC