LOTE 5: DE TRIGO CON AGUA LANJARON - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LOTE 5: DE TRIGO CON AGUA LANJARON

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: weat
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday November 21st 2020
1.050
1.010
5.2%
0.0
5.6
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Belgian - Pale Ale1.1 kg Pale Ale 38 3.4 46.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 42.6%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 10.6%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Fresh 10 Boil 0 min 40%
15 g Cascade15 g Cascade Hops Fresh 7 Boil 0 min 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
3.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 45 °C 45 °C 15 min
12 L 55 °C 55 °C 5 min
12 L 63 °C 63 °C 45 min
12 L 72 °C 72 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains 5.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 10
Total: 17.3  
Equipment Profile Used: System Default
"LOTE 5: DE TRIGO CON AGUA LANJARON" weat beer recipe by LUICOR. All Grain, ABV 5.23%, IBU 0, SRM 5.6, Fermentables: (Pale Ale, Pale Wheat, Golden Naked Oats) Hops: (Centennial, Cascade) Other: (Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 12:06 UTC