Saison max - Beer Recipe - Brewer's Friend

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Saison max

251 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.335 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 251 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday November 21st 2020
1.083
1.008
9.8%
24.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Dry Malt Extract - Wheat4.2 kg Dry Malt Extract - Wheat 42 3 73.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 26.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Hallertau Tradition (Germany)125 g Hallertau Tradition (Germany) Hops Fresh 5 Boil 20 min 3.01 55.6%
50 g Kent Goldings50 g Kent Goldings Hops Leaf/Whole 5 Boil 75 min 9.32 22.2%
50 g Artisan - Magnum50 g Magnum Hops Leaf/Whole 9.9 Boil 10 min 12 22.2%
225 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.7 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.7 L) 7.6
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 12.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Saison max" Belgian Golden Strong Ale beer recipe by Dave Oz. Extract, ABV 9.81%, IBU 24.33, SRM 5.53, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Light) Hops: (Hallertau Tradition (Germany), Kent Goldings, Magnum)
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  • Last Updated: 2021-10-17 08:51 UTC