Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	US - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	45%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	45%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	2.2	9.9%
5.55 kg / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
		Infusion	--	75 °C	10 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 29.4 L)	34.9
Mash volume with grains (equipment estimates 33.1 L)	38.5
Grain absorption losses	-5.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23 L)	28.4
Boil off losses	-1
Post boil Volume (equipment estimates 22 L)	24.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 24.6 L)	22
Total:	34.9
Equipment Profile Used:	System Default

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Last Updated: 2020-11-21 13:49 UTC

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Awesome Recipe