Christmas Amber Kruijf - Beer Recipe - Brewer's Friend

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Christmas Amber Kruijf

212 calories 24.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8.4 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Saturday November 21st 2020
1.068
1.021
6.2%
29.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 62.5%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 31.3%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.3 Boil 60 min 27.3 80%
5 g Artisan - Cascade5 g Cascade Hops Pellet 5.3 Boil 10 min 2.47 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet Orange Peel Flavor Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
4 each cardamom seeds Spice Mash 10 min.
0.50 tsp cracked black pepper Spice Mash 10 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130.7 g       Temp: 20 °C       CO2 Level: 4.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.2 L) 7.4
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 14.2 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.4
Going into fermentor 8.4
Total: 7.4  
Equipment Profile Used: System Default
"Christmas Amber Kruijf" American Amber Ale beer recipe by Kruijfbier. Extract, ABV 6.18%, IBU 29.77, SRM 13.53, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Sweet Orange Peel, Cinnamon stick, cardamom seeds, cracked black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 10:37 UTC