This week - Beer Recipe - Brewer's Friend

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This week

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 21st 2020
1.049
1.012
4.8%
0.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 65.2%
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 21.7%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 158.62 13%
4.60 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.5  
Equipment Profile Used: System Default
"This week" No Profile Selected beer recipe by Sneaky Pete. All Grain, ABV 4.78%, IBU 0, SRM 21.09, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 12:06 UTC