Dubbel Arita - Beer Recipe - Brewer's Friend

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Dubbel Arita

206 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 89%
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday November 21st 2020
1.066
1.021
5.9%
24.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 66.7%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 9 16.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 First Wort 0 min 19.1 40%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 5 min 5.19 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown Sugar Water Agt Boil 30 min.
20 g Crushed coriander Water Agt Boil 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 55 °C 53 °C 20 min
Batch Sparge 62 °C 62 °C 40 min
15 L Batch Sparge 68 °C 68 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.9 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Dubbel Arita" Belgian Dubbel beer recipe by Arita. All Grain, ABV 5.9%, IBU 24.29, SRM 5.9, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Carapils) Hops: (Perle) Other: (Brown Sugar, Crushed coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 21:37 UTC