Secret Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Secret Galaxy Pale Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stan
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday November 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Ale Malt4.5 kg Ale Malt 36.8 2.81 90%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 5%
0.25 kg Joe White - Light Munich0.25 kg Light Munich 35.9 5.25 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops $ 0.12 / g
$ 0.60 		Pellet 14.25 Boil 30 min 6.8 5%
5 g Vic Secret5 g Vic Secret Hops $ 0.12 / g
$ 0.60 		Pellet 15.5 Boil 30 min 7.4 5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 4.39 5%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 15 min 4.78 5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 3.21 5%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 10 min 3.49 5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 15%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 0 min 15%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 20%
100 g / $ 1.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 75 °C 66 °C 60 min
10 L Fly Sparge 77 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Secret Galaxy Pale Ale" American Pale Ale beer recipe by Stan. All Grain, ABV 5.94%, IBU 30.07, SRM 7.27, Fermentables: (Ale Malt, Light Crystal Malt, Light Munich) Hops: (Galaxy, Vic Secret)
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  • Last Updated: 2024-01-29 04:20 UTC