Banyai Centennial (Cascade/Fuggles) Blond 21614 - Beer Recipe - Brewer's Friend

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Banyai Centennial (Cascade/Fuggles) Blond 21614

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Popular Mechanics
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday February 16th 2014
1.043
1.009
4.4%
28.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz American - Pale 2-Row60 oz Pale 2-Row 37 1.8 79.7%
6.50 oz American - Carapils (Dextrine Malt)6.5 oz Carapils (Dextrine Malt) 33 1.8 8.6%
4.40 oz American - Caramel / Crystal 10L4.4 oz Caramel / Crystal 10L 35 10 5.8%
4.40 oz German - Melanoidin4.4 oz Melanoidin 37 25 5.8%
75.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.7 Boil 60 min 15.7 30%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.7 Boil 20 min 9.51 30%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 5.3 Boil 5 min 3.3 40%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 4.71 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.8 11.2  
Volume into fermentor 2.8 11.2  
Total: 4.34 17.4
Equipment Profile Used: System Default
 
Notes

Recipie from Homebrewtalk.com, thread started 10/26/07 called "Centenial Blond simple 4% all grain 5& 10 gal, had 3/4 million views and more then 3000 comments, possibly it also was in Popular Mechanics

subbed out Weyermann Melanodin for Vienna as I had no Vienna, may have made it darker, temp was supposed to be 152 but may have been closer to 154 according to one thermometer


brewed 2/16/14 8pm

og at 3 gal 1042 post boil seemed more like
1050

whirlefloc and irish moss last 10 min

Racked to secondary carboy 2/22/14
FG 1012

Bottled 3/1/14 FG 1010

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  • Last Updated: 2014-04-26 12:14 UTC