pacific sunset ale - Beer Recipe - Brewer's Friend

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pacific sunset ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday November 21st 2020
1.042
1.008
4.5%
21.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 37.4 3.45 58%
1.30 kg Gladfield - Wheat Malt1.3 kg Wheat Malt 38.8 2.13 37.7%
0.15 kg New Zealand - Red Back Malt0.15 kg Red Back Malt 35.4 32.99 4.3%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g First Gold12 g First Gold Hops Pellet 7.5 Boil 60 min 15.12 25.5%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 15 min 6.25 21.3%
10 g First Gold10 g First Gold Hops Pellet 7.5 Aroma 1 min 0.54 21.3%
15 g First Gold15 g First Gold Hops Pellet 7.5 Dry Hop 4 days 31.9%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 29.4
Mash volume with grains (equipment estimates 17.5 L) 31.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 13
Volume into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"pacific sunset ale" No Profile Selected beer recipe by Dubious'Brewer'. BIAB, ABV 4.5%, IBU 21.91, SRM 5.55, Fermentables: (Vienna Malt, Wheat Malt, Red Back Malt) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 09:13 UTC