Drytown Amber - Beer Recipe - Brewer's Friend

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Drytown Amber

227 calories 22.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Higgins
Calories: 227 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)
Created: Saturday November 21st 2020
1.049
1.011
5.0%
34.0
10.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 88.9%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 11.1%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 9.6 Boil 60 min 17.51 21.9%
25 g Liberty25 g Liberty Hops Pellet 4 Boil 30 min 10.01 39.1%
25 g Tettnanger25 g Tettnanger Hops Pellet 4 Boil 15 min 6.47 39.1%
64 g / £ 0.00
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Steve's Ale's Bitters IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Saccharification Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Drytown Amber" American Amber Ale beer recipe by Steve Higgins. All Grain, ABV 4.96%, IBU 33.99, SRM 10.62, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Amarillo, Liberty, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 07:20 UTC