11월토요일 portor - Beer Recipe - Brewer's Friend

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11월토요일 portor

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday November 21st 2020
1.055
1.016
5.2%
28.5
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 5.8%
0.40 kg Crisp Malting - Pale Chocolate0.4 kg Pale Chocolate 32.7 220 7.7%
5.20 kg / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"11월토요일 portor" English Porter beer recipe by sanghak122. All Grain, ABV 5.23%, IBU 28.52, SRM 25.27, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 08:39 UTC