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Red Eyes

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday November 21st 2020
1.058
1.015
5.7%
41.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g German - Carafa II100 g Carafa II 32 425 2.8%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 55.6%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 36.1%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - CaraAmber200 g CaraAmber 37 27 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial (10 AA)17 g Centennial (10 AA) Hops Pellet 10.5 Boil 30 min 16.32 19.3%
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops Pellet 12.35 Boil 30 min 5.64 5.7%
16 g Centennial (10 AA)16 g Centennial (10 AA) Hops Pellet 10.5 Boil 10 min 7.25 18.2%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 12.3 Boil 10 min 10.61 22.7%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 12.3 Boil 1 min 1.89 34.1%
88 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.3 L) 9.5
Mash volume with grains (equipment estimates 12.3 L) 9.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 12.8 L) 10
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 8
Top off amount 13
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"Red Eyes" American Pale Ale beer recipe by Red Rye IPA. Extract, ABV 5.71%, IBU 41.71, SRM 13.3, Fermentables: (Carafa II, Dry Malt Extract - Light) Steeping Grains: (CaraAmber) Hops: (Centennial (10 AA), Galaxy (14.25 AA))
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  • Last Updated: 2020-11-27 11:25 UTC