Fran Dango - Beer Recipe - Brewer's Friend

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Fran Dango

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday November 21st 2020
1.082
1.016
8.6%
43.0
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 6.6%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 5.5%
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 65.9%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 16.5%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 42.97 57.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 0 min 42.7%
65.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Predict 11.5 loss Strike 74 °C 68 °C 60 min
13 L Batch Sparge 68 °C 68 °C 20 min
12 L Target 32out Batch Sparge 68 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 23
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

Should have had carafa type III but ordered caramanich III so will not be as dark.
Pre boil G: 1056
OG: 1077
FG: 1013
ABV: 8.4%

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  • Last Updated: 2021-01-12 13:06 UTC