Deception - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Deception

316 calories 36.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 4.58 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Saturday November 21st 2020
1.094
1.029
8.5%
55.8
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 72.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.5%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.5%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.51 50%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 7.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz CACAO NIBS Flavor Secondary 0 min.
3 oz Coffee Beans Flavor Secondary 0 min.
0.90 g Gypsum Water Agt Mash 0 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.90 g Epsom Salt Water Agt Mash 0 min.
0.40 oz Gypsum Water Agt Sparge 0 min.
0.70 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.40 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light (yellow) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 168 °F 156 °F 60 min
2.25 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.55 30.2  
Mash volume with grains 8.65 34.6  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.58 18.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.58 g | 18.3 qt) 4 16  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Deception" Imperial Stout beer recipe by KMB. BIAB, ABV 8.46%, IBU 55.75, SRM 7.26, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Carapils (Dextrine Malt), Munich - Light 10L, Vienna, Flaked Barley) Hops: (Chinook, Crystal) Other: (CACAO NIBS, Coffee Beans, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 20:37 UTC