SoCo - Gluten free Pale Ale - Beer Recipe - Brewer's Friend

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SoCo - Gluten free Pale Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 21st 2020
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.057
1.016
5.4%
51.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz Briess - LME White Grain Sorghum64 oz LME White Grain Sorghum 34.5 3 51.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 12.8%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 6.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 12.8%
21 oz Brown Rice Syrup - Gluten Free21 oz Brown Rice Syrup - Gluten Free 44 2 16.8%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 24.06 25%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 11.94 25%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Boil 15 min 11.25 25%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Boil 5 min 4.52 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.92 g | 19.7 qt) 4.39 17.6  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 5.39 21.6
Equipment Profile Used: System Default
"SoCo - Gluten free Pale Ale" American Pale Ale beer recipe by cccrow55. Extract, ABV 5.42%, IBU 51.77, SRM 8.26, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-45, Maltodextrin, Rice Syrup Solids, Brown Rice Syrup - Gluten Free) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-10-14 12:57 UTC