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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | Coopers - Lager kit | 35 | 4 | 76.4% | |
0.50 kg | Cane Sugar | 46 | 0 | 11.2% | |
0.50 kg | Voyager Craft Malt - Australian - Winter Wheat Janz | 38.8 | 2.54 | 11.2% | |
0.05 kg | Weyermann - Carafa II | 31.5 | 415 | 1.1% | |
4.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Amarillo | Pellet | 8.6 | Hop Stand at 60 °C | 30 min | 40% | ||
50 g | Nelson Sauvin | Pellet | 12.5 | Hop Stand at 60 °C | 30 min | 40% | ||
25 g | Magnum | Pellet | 15 | Boil | 60 min | 37.5 | 20% | |
125 g / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 1.7 |
Mash volume with grains | 2 |
Grain absorption losses | -0.6 |
Remaining sparge water volume (equipment estimates 28.4 L) | 27.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.7 |
Pre boil volume (equipment estimates 31.3 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 25 |
Total: | 28.7 |
Equipment Profile Used: | System Default |