Czech Pilsner
172 calories
17.8 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.24 |
16.7% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
14.12 |
25% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
9.11 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
4 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops |
|
35.47 |
100.1% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
4 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
15 min. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
29553
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.9 gal |
|
Strike |
152 °F |
152 °F |
60 min |
1 gal |
Take one gallon from strike |
Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.55 g | 38.2 qt)
|
8.42 |
33.7
|
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt)
|
9.3 |
37.2
|
Grain absorption losses
|
-1.36 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.94 g | 31.8 qt)
|
6.81 |
27.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.06 |
24.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt)
|
5.5 |
22
|
Total:
|
8.42
|
33.7
|
Equipment Profile Used: |
System Default |
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Aaron Duffie. BIAB, ABV 5.19%, IBU 35.47, SRM 3.65, Fermentables: (Floor-Malted Bohemian Pilsner, CaraFoam, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc)
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- Last Updated: 2020-11-22 19:19 UTC