Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

172 calories 17.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Duffie
Hop Utilization: 98%
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Saturday November 21st 2020
1.052
1.013
5.2%
35.5
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 91.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.6%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 3.7%
10.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.24 16.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 14.12 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 9.11 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablet Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
29553
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 18 20 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 152 °F 152 °F 60 min
1 gal Take one gallon from strike Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 9.3 37.2  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 6.81 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Aaron Duffie. BIAB, ABV 5.19%, IBU 35.47, SRM 3.65, Fermentables: (Floor-Malted Bohemian Pilsner, CaraFoam, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2020-11-22 19:19 UTC