Jeffmas Dark Lager - Beer Recipe - Brewer's Friend

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Jeffmas Dark Lager

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday November 21st 2020
1.052
1.010
5.5%
37.3
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Barrett Burston - Pilsner Malt7 kg Pilsner Malt 37.3 1.93 74.5%
1.35 kg German - Vienna1.35 kg Vienna 37 4 14.4%
0.40 kg American - Midnight Wheat Malt0.4 kg Midnight Wheat Malt 33 550 4.3%
0.25 kg New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 659.9 2.7%
0.40 kg New Zealand - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Jade30 g Pacific Jade Hops Pellet 11.1 Boil 60 min 23.05 33.3%
30 g Cashmere30 g Cashmere Hops Pellet 7.9 Boil 5 min 5.95 33.3%
30 g Citra LupuLN230 g Citra LupuLN2 Hops Pellet 18.1 Whirlpool at 90 °C 20 min 0 33.3%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.2 L Temperature -- 64 °C 60 min
30 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 37.6
Mash volume with grains 43.8
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 16.9 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 38.2 L) 46
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.9 L) 38
Total: 65.3  
Equipment Profile Used: System Default
"Jeffmas Dark Lager" Schwarzbier beer recipe by Lumber. All Grain, ABV 5.52%, IBU 37.3, SRM 33.02, Fermentables: (Pilsner Malt, Vienna, Midnight Wheat Malt, Dark Chocolate Malt, Biscuit Malt) Hops: (Pacific Jade, Cashmere, Citra LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 23:19 UTC