Gonchela traviesa - Beer Recipe - Brewer's Friend

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Gonchela traviesa

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 21st 2020
1.056
1.010
6.1%
46.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bestmalz - BEST Pale ale2.3 kg BEST Pale ale 38.1 2.81 75.2%
0.38 kg Bestmalz - BEST Caramel Pils0.38 kg BEST Caramel Pils 37 2.43 12.4%
0.38 kg Bestmalz - BEST Wheat Malt0.38 kg BEST Wheat Malt 37.7 2.2 12.4%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Sabro9 g Sabro Hops Pellet 15.1 First Wort 0 min 33.39 9.7%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 10 min 4.69 16.1%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Whirlpool at 80 °C 10 min 8.13 26.9%
22 g Yakima Valley Hops - Idaho 722 g Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 23.7%
22 g Yakima Chief Hops - Citra22 g Citra Hops Pellet 13 Dry Hop 4 days 23.7%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
950 g Passion fruit pulp Flavor Whirlpool 10 min.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2.35 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.18 L Infusion 71.4 °C 65 °C 60 min
12 L Batch Sparge 63 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 22
Mash volume with grains (equipment estimates 23.9 L) 24
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.8 L) 12
Total: 22  
Equipment Profile Used: System Default
"Gonchela traviesa" Fruit Beer recipe by Brewer #337394. BIAB, ABV 6.11%, IBU 46.2, SRM 4.93, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Wheat Malt) Hops: (Sabro, Idaho 7, Citra) Other: (Passion fruit pulp, Gypsum, Salt, Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-01-25 04:11 UTC