Tipperary Whiskey - Beer Recipe - Brewer's Friend

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Tipperary Whiskey

250 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday November 21st 2020
1.082
1.012
9.2%
0.0
7.5
5.7
29.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Grits2 kg Grits $ 4.95 / kg
$ 9.90 		37 1 23.5%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked $ 4.50 / kg
$ 4.50 		35.4 2.5 11.8%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt $ 5.50 / kg
$ 2.75 		38 3.1 5.9%
2 kg Joe White Traditional Ale2 kg Joe White Traditional Ale $ 2.75 / kg
$ 5.50 		37 3.1 23.5%
0.25 kg Simpsons - Heritage Crystal0.25 kg Heritage Crystal $ 4.00 / kg
$ 1.00 		32 66 2.9%
2.75 kg Invert Sugar Syrup2.75 kg Invert Sugar Syrup $ 2.00 / kg
$ 5.50 		36 1 32.4%
8.50 kg / $ 29.15
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 24.7
Mash volume with grains (equipment estimates 23.2 L) 28.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 14.7 L) 20
Boil off losses -5.7
Post boil Volume 9
Top off amount 16
Volume into fermentor 25
Total: 24.7  
Equipment Profile Used: System Default
"Tipperary Whiskey" No Profile Selected beer recipe by Quokka42. BIAB, ABV 9.17%, IBU 0, SRM 7.49, Fermentables: (Grits, BEST Smoked, Rye Malt, Joe White Traditional Ale, Heritage Crystal, Invert Sugar Syrup) Other: (Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 02:45 UTC