Moo Cow Milk Stout Kit - Beer Recipe - Brewer's Friend

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Moo Cow Milk Stout Kit

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday November 21st 2020
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1.062
1.020
5.5%
29.4
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter 37 3 64%
1 lb Munich1 lb Munich 37 6 8%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
1 lb Gladfield - Fonterra - Lactose1 lb Fonterra - Lactose - (late boil kettle addition) 35 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.53 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.84 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 21 28 17 41 190
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Moo Cow Milk Stout Kit" American Stout beer recipe by Brewer #326041. All Grain, ABV 5.46%, IBU 29.37, SRM 39.4, Fermentables: (No.19 Floor Malt Maris Otter, Munich, Chocolate, Carafa III, Flaked Barley, Acidulated Malt, Fonterra - Lactose) Hops: (East Kent Goldings) Other: (lactose)
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  • Last Updated: 2020-12-20 05:07 UTC