Cheap Flights - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cheap Flights

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Slappy B
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday November 21st 2020
Similar Recipes

Mosaic Pale Ale-2021

by Tollie Mitchell

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 40

1.050
1.008
5.4%
40.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - LME Munich8 oz LME Munich 34.5 8 17.8%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale - (late boil kettle addition) 45 6 71.1%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 11.1%
45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 30.15 50%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.48 25%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3 25%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.51 g | 14.1 qt) 2.93 11.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.2 g | 8.8 qt) 2.5 10  
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2.2 8.8  
Total: 2.93 11.7
Equipment Profile Used: System Default
"Cheap Flights" American Pale Ale beer recipe by Slappy B. Extract, ABV 5.44%, IBU 40.63, SRM 5.86, Fermentables: (LME Munich, DME Pale Ale, Corn Sugar - Dextrose) Hops: (Cascade)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 04:32 UTC